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Iconic Restaurants You Grew Up With And No Longer Exist

Henry’s Hamburgers, 1954

The food chain offering “ten hamburgers for a buck” was founded by the owner of Bresler’s Ice Cream Company. Starting with the first branch in Chicago in 1954, the fast-food chain offered milkshakes, hamburgers, and fries within a dollar. Just within two years, the eatery had expanded to over thirty-five locations in the Chicago area and later more than 200 locations across the USA. The inability of the restaurant to cope up with huge competitors and modifying the business-like diversification of the menu or offering drive-thru led to the downfall of the food chain. Now, only one restaurant in the food chain is operational in Michigan.

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