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Iconic Restaurants You Grew Up With And No Longer Exist

D’Lites, 1978-1987

Health consciousness among food enthusiasts is not new, and D’Lites catered to the needs of health-conscious eaters when it was not very common. In comparison to other fast food joints, this eatery offered healthy food options back in 1983. The most featured low-calorie food included low-calorie cheese, high fiber buns, and lean beef hamburgers. Though the chain had above 100 stores nationwide by 1985, the healthy menu options caused a decrease in the sales of D’Lites, and it sold the branches to Hardee’s in 1987.

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