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Iconic Restaurants You Grew Up With And No Longer Exist

Steak and Ale, 1966-2008

Who doesn’t like steaks on a pocket-friendly price? That is what the owner of Steak and Ale Norman Brinker wanted to provide people: a casual steak dining experience with rates as low as $1.95 for an 8-ounce steak fillet. The restaurant introduced its first location at Dallas in 1966 and had over 280 locations across the country within a few years. People loved the concept of salad bars with steaks, which led to the popularity of the restaurant on a large scale. However, the restaurant was sold to the Legendary Restaurant Group in 2008.

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